Location: Jio World Plaza, BKC, Mumbai
Role & responsibilities
Supervisor
Supervise and coordinate the team to ensure smooth and efficient service delivery.Ensure smooth guest flow and seamless dining experience.Oversee the setup and preparation of dining areas like table settings, hygiene checks and ambiance.Conduct team huddles to communicate daily specials, menu changes, and service expectations with team members.Ensure adherence to compliance requirements and workplace safety protocols.Steward/Stewardess
Ensuring the setup and preparation of dining areas before service is maintained meticulously.Deliver excellent service to ensure high levels of guest satisfaction.Believe in creating memories for guests through distinctive dining experiences.Collaborate with the F&B service team to ensure seamless coordination between the team members & chef team.Bartender
Prepare and serve a wide range of high-quality beverages, including cocktails, wines, spirits, and non-alcoholic drinks, adhering to recipes, portion sizes, and presentation standards.Greet guests warmly, take drink orders, and provide recommendations based on preferences and menu offerings, demonstrating knowledge of beverage options and pairing suggestions.Monitor and control inventory levels of beverages, ingredients, and supplies.Operate and maintain bar equipment, such as blenders, shakers, and pourers, ensuring proper functionality and cleanliness.
Hostess
Welcome guests, providing a memorable first impression and creating a welcoming atmosphere in the restaurant.Manage the guest reservation system, including booking and confirming reservations ensuring optimization of seating arrangement.Believe in creating memories for guests through distinctive dining experiences.Ensure smooth guest flow and seamless dining experience.Barista
Expertly prepare a wide range of coffee drinks and specialty beverages along with design and execution of artistic skills.Engage with customers to explain the concept behind each creation, including the inspiration for flavors and presentation styles.Experiment with flavor combinations, textures, and presentation techniques to create signature coffee shakes.Train other baristas in the techniques required for creating and presenting innovative coffee shakes.
Walk-in Drive
Date: Monday, 15th July2024 – Friday, 19th July 2024
Time: 11:00 AM – 04:00 PM
Location: 1st floor, 18 A, Old PWC House, Gurunanak Rd, Patkar Blocks, Opposite Bandra Talao, Near Bandra Station, Bandra, Mumbai, Maharashtra – 400050
Dress Code: Formals
Please carry updated resume for the interview.
